CR: I followed an old recipe from a cook book that's been in the family over 50 years. A pristine collectors copy Betty Crocker 1956. I was dismayed by the quantity of salt it required, 1 teaspoon. I couldn't do it... so when we were ready to eat I sat the salt shaker out. mmmm but I still couldn't do it. For the recipe next time I will chop in some celery and veggies in. Since celery and other vegetables have natural salts and its flavor will complete it and not the teaspoon of salt. Then I will be okay.